A blog will usually start with an introduction to who I am and what I do, but If you’ve come this far you are probably following us on Instagram or facebook and have a very good idea of who we are. So I’m starting with where a huge part of my heart lies, Spain’s food and how to navigate it.
Spain, is a country where culinary traditions are as rich and diverse as the geography, people and languages, and promises a gastronomic experience rather than just food as fuel. From the bustling markets of Barcelona to the quaint taverns of Andalusian villages, and the pintxos of the Basque Country, Spain treats food as more than just sustenance.
As a lover of Spain as a whole, I appreciate that each region boasts its own culinary specialties and you should too. In the north, the lush green landscapes of Galicia, Basque Country and Asturias give rise to great beef, dairy, and rich stews. Seafood reigns supreme along the coastal regions of Galicia and Catalonia, where freshly caught fish and shellfish take center stage.
Venture inland to the heart of Spain, and you’ll discover the rustic flavors of Castilla-La Mancha and Extremadura, where hearty stews like cocido madrileño (Madrid-style stew) and migas (breadcrumbs with various ingredients) warm the soul on chilly winter days. And let’s not forget about the culinary delights of Andalusia, where the influences of Moorish, Jewish, and Christian cultures converge to create an eclectic fusion of flavors. From gazpacho, and ajo blanco, my personal favorite cold soup, to pescaíto frito (fried fish). The lesson here is, don´t order salmon if you in a mediterranean port city. The key to great local food is to ORDER great local food.
PUBLIC SERVICE ANNOUNCEMENT, tapas is NOT a food group. Think small dishes that are meant to be shared among friends over a glass of wine or a cold beer. Tapas come in countless varieties, ranging from simple dishes of olives and almonds to more elaborate creations. The tradition of tapas is deeply ingrained in Spanish culture, serving as a social lubricant that brings people together to enjoy good food and good company. Whether you’re sampling traditional tapas in a rustic tavern or indulging in modern interpretations at a trendy gastrobar, the joy of tapas is unmatched. For the best tapas experience, stand at the bar, watch what people are eating and follow suit.
Louder for the people in the back, in Spain, food is more than just sustenance – it’s a way of life. Meals are meant to be savored and enjoyed slowly, preferably in the company of friends and family. My earliest memories of Spain
But perhaps what truly sets Spanish cuisine apart is its emphasis on quality ingredients. Spaniards take great pride in their local produce, whether it’s the sweet tomatoes of Murcia, a plate of 5 Jotas Jamon, or the peppery olive oil from Jaen. For Spaniards, the secret to good food lies not in complex cooking techniques or fancy presentation, but in the fact that
When you move to Spain, food should become part of your way of life. make it your business to try new foods, get involved in the ordering process and remember that your local cuisine is a reflection of the country’s rich cultural heritage and diverse landscapes.
So, whether you’re sipping vermouth in a bustling tapas bar in Madrid or sharing paella in Valencia, be sure to savor every bite. For in Spain, almost every meal is a celebration of life, and the joy of good food.